Kasav Okap
Kasav Okap, also known as Haitian Cassava Bread, is a traditional flatbread made from grated cassava root, enjoyed for its natural flavor, satisfying texture, and versatility. Handcrafted using time-honored methods from Cap-Haïtien, this gluten-free staple made with yuca, coconut and sugar is perfect on its own or paired with peanut butter (manba), avocado, or your favorite spread.
Kasav Okap, also known as Haitian Cassava Bread, is a traditional flatbread made from grated cassava root, enjoyed for its natural flavor, satisfying texture, and versatility. Handcrafted using time-honored methods from Cap-Haïtien, this gluten-free staple made with yuca, coconut and sugar is perfect on its own or paired with peanut butter (manba), avocado, or your favorite spread.
Description
Kasav Okap, also known as Haitian Cassava Bread, is a traditional flatbread made from grated cassava root, enjoyed for its natural flavor, satisfying texture, and versatility. Handcrafted using time-honored methods from Cap-Haïtien, this gluten-free staple made with yuca, coconut and sugar is perfect on its own or paired with peanut butter (manba), avocado, or your favorite spread.
